Hobart
Tasmania
Australia 7000
The hotel is furnished with over 300 artworks and presents an environment in which people can experience art in a new and more immediate way.
With a continuously changing exhibition, the hotel has been created to present itself as a fusion of art, heritage, tradition and nature. Exterior and interior space present art as part of the Hotel’s function & beauty.
The hotel houses 56 rooms and suites all uniquely different and furnished with the hotel’s history and contemporary art as the forefront of each space. To complement the most distinctive and unique Hobart accommodation, its restaurants and bars highlight the best of Tasmania’s fine food and beverage produce for a truly unique experience. Right throughout the property you will be fascinated by the unexpected combination of the antique and ultra modern in every form.
The Henry Jones Art Hotel offers first class accommodation in Hobart. Located on Hobart's historic waterfront with views of the city and Mount Wellington it is well-positioned for the visiting guest.
All of our accommodation rooms and suites feature special lighting, artworks and references to history’s past. From our suites In the Peacock Terrace, H. Jones Suites and Oriental Suites you’ll discover the vibrant history of early European settlement in Tasmania, and the rich legacy of trade between Van Diemen’s Land and the East. Our rooms are equipped with a lavish king or queen size bed accompanied by exotic silk covers, European style stainless steel and translucent glass bathrooms, and magnificent sandstone walls. Most have views of either the working harbour, the stunning glass atrium, Mt Wellington or references of the old jam factory. Each room has a quality flat screen TV, DVD, and high speed internet connectivity. Guest rooms and public spaces exhibit a variety of original artworks which are available for purchase.
Henry’s is the Signature Restaurant for The Henry Jones Art Hotel. Here you can enjoy an exceptional menu, offering refreshing takes on classic signature dishes and modern evolutions, all indulging in our renowned local produce.
Executive Chef Andre Kropp was born in South Africa and has worked all over the world including Botswana, Germany, Scotland and now Australia. Andre started with the Henry Jones Art Hotel in April 2004 and in this time with The Henry Jones, has developed a young brigade of Chefs to the point of state and national award and designing their own menu’s for the flagship restaurant. Andre has represented South Africa and Australia at a number of Culinary Olympic events and has achieved the highest accolades at all of these events.
Henry’s Restaurant offers a carefully selected wine and beverage list, featuring our outstanding local product along with the best national and international varieties. Experience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.