Every season, indeed every month, has something special to offer us at the dinner table. We are overwhelmed by the advent of spring and summer with kitchen gardens burgeoning and the bounty that the sun brings forth. But nature's generosity does not end with the summer by any means.Autumn also provides a cornucopia of game, mushrooms, and fruit.

Finally, when the country is once again covered by frost and snow, we look to the sea, whence we may gather a wealth of fish and shellfish throughout the winter. As a result every single day of the year at our inn is a feast day in its own right - all it takes is to follow nature.

Falsled Kro has a long and varied history. It was a smuglers' inn back in the 16th century, and was granted a royal charter 250 years later when the King gave Morten Jensen authorisation to run an inn, brew beer and distil spirits.

Changes these days are only made to ensure that the old traditions are maintained and that the inn remains worth a detour.

Room with open fireplace and bar. Veranda with a view of the harbour.

On the first floor: bedroom with double bed and twin beds.

Small cosy room with 1 1/2 double bed.

Large room to the garden. Bar. On the first floor: bedroom with double bed and balcony.

Room with open fireplace and bar. On the first floor: bedroom with double bed.

Room with open fireplace and bar. On the first floor: bedroom with four-poster bed.