To provide a luxurious, country house atmosphere in one of the most beautiful and remote parts of the Iberian Peninsula.

Matarranya is perhaps the last authentic region of Spain – where the three great kingdoms of Aragon, Catalunya and Valencia converge in a Mediterranean mountain paradise described as the ‘Tuscany’ of fifty years ago.

Mas de La Serra, with its soaring views, set in the middle of a historic fifty acre almond farm provides the ultimate home from home but with all the services of a boutique hotel.

The house sleeps 16 adults with extra space for kids on request. Guests have around the clock access to their own personal staff Luis and Jenny who are dedicated to ensuring all requirements are fulfilled, whether it be poolside barbecues, babysitting,airport collections or arranging activities etc. The property also comes with a fully stocked wine cellar and honesty bar, its own pure mineral water and a welcome hamper. While breakfast and dinner are provided on 5 days a week, so too is complete access to the kitchen facilities for those who want to prepare snacks or lunch. Most importantly our staff are trained to extend a level of hospitality and service that larger hotels do not have the time or the budget to afford.

The masia has 8 bedrooms and can sleep 16-20 guests (a children’s dormitory is available in the summer). All of the rooms have en suite bathrooms and are split into 5 doubles and 3 twins though this ratio can be changed with notice. There are 2 superior suites, one with sitting room, open fire and private terrace and one split level with Victorian stand alone bath in the upstairs bedroom so you can lie back and soak up the view of the mountains. Cots are also available on request.

Facilities include (in no specific order) an 8x5m heated swimming pool, steam room, on site staff, home cinema, Satellite TV, DVD, i Pod docking station, fully equipped kitchen, 3 sitting rooms, 1 covered terrace, 2 uncovered terraces, 2 patios, disabled facilities, original bread oven, 2 dining rooms, TV room, fireplaces, 60 acres of wilderness and almond groves, personal chef, an extensive cellar stocked with regional wines and honesty bar as well as broadband internet in the house and grounds. Hiking maps, guidebooks and mountain bikes can be arranged for the intrepid.